Distinct Flavor: Ven Kadugu, or White Mustard, brings a mild, slightly pungent taste that enhances the flavor of pickles, curries, and traditional dishes.
Nutrient-Rich: Packed with essential nutrients, white mustard seeds are known for their digestive and anti-inflammatory properties, making them a healthy addition to your meals.
Versatile Spice: These tiny seeds are perfect for tempering and seasoning, adding a unique depth and aroma to a wide range of culinary creations.
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